- Get some corn on the cob and remove the husks.
- Place a layer of corn husks on a piece of tinfoil.
- Lay your fillets on top of the corn husks.
- Sprinkle fillets with lemon juice, green onion, pepper and butter.
- Place another layer of corn husks on top of the fillets.
- Enclose the entire package within tinfoil and seal.
- Heat BBQ on one side only, high heat.
- Place tinfoil package on opposite side of BBQ flame.
- Cook for about 20-30 minutes, depending on the thickness of your fillets, or until meat is white and flakes away.
- Chow down and enjoy!
BBQ Walleye in Corn Husks
- Bobber
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BBQ Walleye in Corn Husks
Here's a great way to cook walleye on the BBQ. I"ve done this several times and it always turns out great.
Rob Atkinson
Site Admin (retired)
Site Admin (retired)