Posted: Wed Feb 02, 2005 12:03 pm
Got this one from a marine biologist in Winnipeg, used on arctic char:
Simply gut the fish, stuff it with slices of oranges, lemons and limes, add a couple chunks of butter, wrap in foil and BBQ whole for a couple of hours on low heat!!!
I'm sure this will work on salmon and trout... maybe even on pike and eyes!!!
Simply gut the fish, stuff it with slices of oranges, lemons and limes, add a couple chunks of butter, wrap in foil and BBQ whole for a couple of hours on low heat!!!
I'm sure this will work on salmon and trout... maybe even on pike and eyes!!!