Fish-Hawk.Net

Hi;

Back in the old days:

Pike & Pickerel -
I did hard Corn Flakes & Rice Crispies, and then added a spice of choice garlic, pepper & salt, Jamaican Jerk....
1st a little raw egg then flour then egg again and then the hard batter mix.
Of course oil (Peanut) and voila!

Trout and Salmon - Simple Pickle or Lemon juice! Fry in butter!

Today:

Pike & Pickerel - Pancake w/a spice/s
Just battered and fried in oil!

Trout and Salmon - Simple Pickle or Lemon juice! Fry in butter!

How about you, care too share?

Daner




P.S. any one try bird seed?

chronzys fish crisp is the best stuff going, we even use it on wild turkey

Sorry for the ignorance!
Where too buy!?

Daner

canadian tire and other box stores sells it.

Thanks Nips!


I hope others contribute!!!?

Daner wrote: Canadian Tire...Thanks Nips!


I hope others contribute!!!?

Why ???

You don't shop at Canadian Tire

I have it at Paddletales.

Papaclaude
PostPosted: Sun Jan 09, 2011 5:03 pm Post subject: Favourite recipes
I was just adding a reply to the ling thread, and thought it might be nice to have a thread where people submit their favourite recipes. Here are mine:

For white-fleshed fish: crushed barbecue chips. Dip the fillets in milk and egg, then coat with the crushed chips. I also use dill pickle chips with salmon and rainbow. Crushed hickory sticks are great with catfish.

For lakers, smoking is the only way they are edible, IMHO. Perch, if you can get them worm-free are great pickled.

What are your favourites?

I've tried every fish crisp out there...

I can honestly say Rocky Madsen's Cajun fish crisp is the best.
Hands down. Gotta be cajun though.. the beer one sucks... the others are ok... the cajun one is awesome.

Another guy I know who loves Crozy's mix, is Darryl Cronzy.