Fish-Hawk.Net

We've been snowed in and havent been able to make it to the cabin, but to help with the winter blues, we like to enjoy a few meals.

I saw this recipe the other day and decided to try it with some deer burger. It's a pretty simple prep. Just season the burger and after laying out some bacon, flatten the burger on to it. Then add a strip of cheese and roll it into a log. Pop it in the oven at 360F.



After 25 mins, start basting it with bbq sauce every 5 mins for another 20 minutes. Then take it out and roll t i some crushed corn chips.



Slice it thin and serve it with a dipping sauce. We used a sweet chili dipping sauce and it was fantastic.

For a few future meals, I picked up a tub at the dollar store to soak a few roasts in a salt brine. I used 2 deer roasts and 2 bear roasts. I'll let this soak for 10-14 days and we'll be ready to enjoy an awesome salt meat cabage stew....or as the newfies call it, jigs dinner.



The salted meat will make a great piece of meat to give to a friend as well.

Thats looks great bacon & cheese make everything look great!

Looks like the Bacon wrapped Venison Meatloaf Birdee makes...tasty!

RJ

Markus
That looks awesome. Going to try this with some Venison burger!!

You'll enjoy it for sure.

I just made it all on a sheet of wax paper so I could roll it when ready.

I'd add a few chopped onions to the burger next time I make it.

I will have to try that one for sure.
Maybe use 2 willow branches as chopsticks... just to be authentic

What manner of food porn is this??!!!

AMAZING!

I am sitting here at work salivating, making co-workers uncomfortable... as usual... lol!

Thanks for sharing that.

Craig

Here's a mouth watering meat treat my camp partner Tim whipped up. He finished up a few corned bear roasts in the smoker and after enjoying a dinner of it, he used the left overs the net morning for breakfast.

Markus wrote:Here's a mouth watering meat treat my camp partner Tim whipped up. He finished up a few corned bear roasts in the smoker and after enjoying a dinner of it, he used the left overs the net morning for breakfast.

Thanks Markus... now my friggen lunch looks like crap!!

Craig

Not the same as my sliced cucumber, hard boiled egg, 1 slice of bread and 1 oz of cheese lunch I have daily.....

Check that pan of yum out.



My daughter and I snow shoed into the camp today and she brought along a cut from her deer and few veggies for a chunky stirfry in the cast iron.

Looking good Markus. Love my cast iron pans, but still have a hard time getting wifey away from those teflon ones. Good thing she's not a canary, but she sure can sing.

You should post a pic of that table and maybe a few more of your camp for folks here to see. I wouldn't know which page to start looking for it lol.

Cheers

I'm glad ya like the table Smitty. My buddy is really good with the wood burning and has made a few nice things around the camp.

Tonights meat treat was a traditional dish and one of my favorites. We've been wanting to try a meal from one of the roasts we had soaking in the slat brine and tonight we slammed back a delicious meal of salted deer roast and sauerkraut.



The meat turned out perfect and we'll be slating a lot more cuts next year for sure.

Holy crap. These meals look totally awesome.
I am trying some of these.
My goodness I'm hungry.

I just tried the meat log using up some old ground venison in the freezer. It was awesome. My variations include making a weave pattern in the bacon. (it really helped it hold together) and I put some whole green onions down the middle. One mistake was not sealing the ends so most of the cheese melted out.
I will try it again in the spring if I can get some fresh fiddleheads to put in the middle.