Weekend outings with Slop and Duke

This is where it's all going on. One can ask for advice or general information or simply chew the fat about fishing tackle, tips, and locations.
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fatluke
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Post by fatluke »

lapointeric wrote:She looks like she's a lab mixed with great dane or something?
Nope "He" is 100% lab. Just very tall and lean compared to others.


Thanks for the comments guys.

Yes Grant stole the show Saturday morning. It was a great battle to watch on the "stick" he was using. It certainly was an "eye" opener for all of us.

I forgot to mention I had issues with my Jiffy. It's taken apart in the shop and I need a governor spring. Anyone know where to source Tecumseh parts locally? (Also posted <a href="http://www.fish-hawk.net/hawktalk/viewt ... 3">here</a> in the non-fishing section where non0fishing things belong :D :D )
MEAT - Grind it, stuff it, smoke it.
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Bass Addict
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Post by Bass Addict »

Congrats Dukes...........errrr Dudes :wink:


Great Report ............
There will be an influx of Great Grey Owls in the winter of 2017
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DropShotr
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Post by DropShotr »

Beautiful 'eye Grant.

Sounds like a great weekend for everyone.

Thanks for the report and pics.

Drop
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Tip-up
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Post by Tip-up »

Great looking walleyes Luke and Grant :!:
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slop
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Post by slop »

Good times Luke!......Duke was a real treat for all of us since it was his first excursion on the ice. It was a sight that had never been seen before...the sniffing deep in the fresh snow, flying through the air like a fabled reindeer....to the expressions on his face while pulling Perch and Walleye through the holes.

Priceless....

At a mere 13 months of age, Duke is well on his way to execute very specific commands. I was very impressed to witness the hard work from both Luke and Duke ....these guys are an inseperable team :lol:

For the Crappie and Perch, I used the following:

Egg

Flower

Fishcrisp(original)

Bread crumbs

Parmesean cheese

Image

Image

Thanks for the replies!
If Winnipeg gets a hockey team, Toronto will want one too.....
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S.M.05
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Post by S.M.05 »

slop wrote: For the Crappie and Perch, I used the following:

Egg

Flower

Fishcrisp(original)

Bread crumbs

Parmesean cheese

Image

Image

Thanks for the replies!
Grant I had a Mc Giant sanwich and a large meaty pasta for lunch. Then I went to the chinese buffet for dinner and ate til they kicked us out.
I thought I was full, but now I see this delicious plate of deep fried goodness and Im hungy again. :x
The sweet is not as sweet without the bitter!
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slop
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Post by slop »

Does not surprise me in the least man!...you can eat with the best of them....especially in the middle of nowhere... :D
If Winnipeg gets a hockey team, Toronto will want one too.....
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IgglesD
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Post by IgglesD »

GOOD GOD MAN!!!!! Slop...that looks outstanding!!!
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