Cooking Fish

Post by **Bassmaster** » Sat Jun 24, 2006 4:55 pm

Well the

went off in my brain tonight cooking supper... I love nothing more than fresh panfried fish... however I am under doctor's orders to lose weight for various reasons.

So tonight I grabbed the olive oil and used that to fry the bass that was caught this morning.

I can still have panfried fish and not worry about artery clogging butter etc.

Post by **Jebby** » Sun Jun 25, 2006 9:23 am

put it in a tinfoil pan with italian salad dressing and place it on the BBQ.... YUMMY

Post by **FromTheNorth** » Sun Jun 25, 2006 12:33 pm

Unfortunately it might not be that simple. Apearantly cooking with any oil is bad for you if you burn the oil. The lame thing is that it's burnt oil(or butter) that browns the fish.

Post by **Jebby** » Sun Jun 25, 2006 12:41 pm

if ya spice um and do um on 1 of those lil grill things ittl be good... just have to make sure it dosent fall apart....

Post by **Keyz45** » Sun Jun 25, 2006 1:07 pm

Dip them in a little egg then take a bag of Lays Smokin' Bacon chip crunch them up really small and roll the is fish in it. Heat up the BBQ lay down some foil and enjoy.

Use your favorite type of chips. Salt & Vinegar is another fav of mine to use.

Oh and Lays chips have 0 trans fats.