Page 1 of 6
Quebec Reds
Posted: Sat Apr 04, 2009 10:45 am
by Maple
Luckily, I've been around long enough to have caught a fair number of trout. Last year, for the first time, I actually PAID to fish, at an Outfitter's in Quebec. And what they call Quebec Reds are actually speckled trout.
Why is this?
Maple
Posted: Sat Apr 04, 2009 10:52 am
by Fishing 24/7
did you take a look at the red bellies????
Posted: Sat Apr 04, 2009 12:03 pm
by slop
Not sure why they call Lake Trout......Touladi
It's Quebec....call em' whaterever ya like
Posted: Sat Apr 04, 2009 5:24 pm
by Bass Addict
Quebec Red Trout are a subspecies of the Speckled Trout , here's the link
www.wapoos.com/fishing.html
Posted: Mon Apr 06, 2009 6:54 am
by Tip-up
Posted: Mon Apr 06, 2009 7:13 am
by Bass Addict
Posted: Mon Apr 06, 2009 7:38 am
by Carl
First time I've heard that Quebec Reds are a subspecies of Speckies. I think it's a marketing ploy on their part.
Posted: Mon Apr 06, 2009 8:38 am
by troutnmuskiehunter
Posted: Mon Apr 06, 2009 11:11 am
by Bass Addict
Carlco wrote:First time I've heard that Quebec Reds are a subspecies of Speckies. I think it's a marketing ploy on their part.
Nope ,, not a marketing ploy , In a couple of weeks I will put a report showing the difference between the two...
Posted: Mon Apr 06, 2009 11:28 am
by Todd B.
Most of my searches come back indicating that "Quebec Reds" are in fact Arctic Char.
http://fwie.fw.vt.edu/WWW/macsis/lists/M010247.htm
Posted: Tue Apr 07, 2009 9:52 pm
by Razor
The Quebec regs consider specs as char and the limit is 10. I have caught reds before, and they are really red.
Posted: Wed Apr 08, 2009 5:15 am
by Bass Addict
Posted: Wed Apr 08, 2009 6:27 am
by CNs
Thats just crazy talk
Posted: Wed Apr 08, 2009 8:44 am
by patsbusa
The reds meat is a little different too, i find it a bit sweeter. once cooked it stays more red then the specks.
It`s like candy!!!!!!
Smoked in a cognac and maple marinade just insane
Posted: Wed Apr 08, 2009 8:34 pm
by waynerb66
Here is a "Quebec Red" I caught up in the Pontiac a couple of years ago.
I gave it to a friend of mine, and he said it was the best fish he had ever eaten.