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This is where it's all going on. One can ask for advice or general information or simply chew the fat about fishing tackle, tips, and locations.
hooker
Participant
Posts: 32 Joined: Sat Jan 05, 2008 6:08 pmLocation: deseronto
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by hooker Mon Mar 22, 2010 9:26 am
THERE WAS ATHREAD HOW TO CLEAN
Seabass81
Silver Participant
Posts: 580 Joined: Sat Dec 30, 2006 4:03 pmLocation: Orleans
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by Seabass81 Mon Mar 22, 2010 10:01 am
WONDER BONER!!! dont google it.
mblaney
Bronze Participant
Posts: 110 Joined: Mon Oct 05, 2009 10:28 amLocation: Greely, Ont
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by mblaney Mon Mar 22, 2010 11:16 am
MTF
Silver Participant
Posts: 518 Joined: Fri Feb 02, 2007 11:30 amLocation: Barrhaven
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by MTF Mon Mar 22, 2010 4:11 pm
Nice!! I'm gonna have to give that a try for sure
ASK
Bronze Participant
Posts: 383 Joined: Tue Sep 22, 2009 8:21 pmLocation: Orleans - Ottawa
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by ASK Mon Mar 22, 2010 4:35 pm
I had tried this way many times it's wonderful.
JZ
Bronze Participant
Posts: 193 Joined: Mon Sep 14, 2009 11:53 pmLocation: Kingston area
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by JZ Mon Mar 22, 2010 6:01 pm
Seabass81 wrote: WONDER BONER!!! dont google it.
Classic
hooker
Participant
Posts: 32 Joined: Sat Jan 05, 2008 6:08 pmLocation: deseronto
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by hooker Mon Mar 22, 2010 6:21 pm
THANK YOU
Doug
Silver Participant
Posts: 896 Joined: Fri Jan 27, 2006 9:58 amLocation: Kingston, Ontario
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by Doug Tue Mar 23, 2010 5:43 pm
He takes a LOT more than ten seconds, and leaves the bones in. Far better to fillet a perch same as a walleye, boneless and skinless. With practice, under a minute per perch. (My average is 38 seconds).
