BEAVERS

Post by **Moosebunk** » Tue Jul 06, 2004 5:48 pm

HAHAHAH Made ya's look.

No seriously though, these 2 beavers took offence to me helping out old Jimmy on his trap line, so the damn varmints tried stealing my wrist watch. They left me bloodied and took off leaving a trail of these big, orange ticks behind them. Gross.

Post by **Wall-I-Guy** » Tue Jul 06, 2004 6:06 pm

I like your beaver...ssss

Make a great hat!!!

Now don't all you conservationists get all over me for that

Deeeep Breaaaath !

Post by **Hoser** » Wed Jul 07, 2004 5:14 am

friend of mine works for CN and has to keep those critters from building dams that flood the tracks. He left one in my garage as a joke so I decided to clean and smoke it. Turned out to be quite tastey and I had a lot of fun having other male and female friends try a piece and letting them know they just ate beaver

Post by **Moosebunk** » Thu Jul 08, 2004 7:30 am

I tried it in a stew once. The wife tells me that she finds it tastes like lamb. She doesn't like lamb, I don't like the thought of beaver.

But one time I had porcupine liver and that was quite sweeeet and tasty.

These two beavers were for the skinnin' and the meat. 8 bucks a pelt in North Bay, and a family feed for everyone.

Post by **tinbanger** » Thu Jul 08, 2004 7:37 am

Tried it once at a wildlife dinner near Peterborough.
Wasn't very appealing in appearance , stringy and greasy looking but actually quite tasty.
Although the highlight was some wildrice pudding with cream .

Tinbanger