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Hi all. I'm just wondering if anybody else has targeted ling (burbot) in their hardwater adventures. We used to catch the odd one icefishing on Charleston years ago , when there was a 2 week winter laketrout season. Most folks didnt keep them back then , me included. They'r not a very pretty thing and tend to horrify most who encounter them . I have got it in my head to target them and actualy try them as table fare. They are the only fresh water member of the cod family and the meat is said to be very sweet, (when boiled it's called poor man's lobster !) Last winter I tryed for them on Charleston in about 20 feet of water . We fished in a creek mouth after dark, right off the bottom. No ling. I tryed Wolfe lake last weekend, after dark, right off the bottom , no ling.
I'm gonna keep at them. Gotta try this poor man's lobster. The plan will come together one of these times ! Happy New Years to everybody !
Otter lake huh? I was on Otter last summer for the first time. Had a nice day bass fishing . The small mouth were on the bite ! Thanks for the tip out 4 !
We catch ling on the ottawa pretty regularly. Usually tend to pull em out of 20-25FOW on live or dead minnows. Last year i hooked one a lil too deep and decided to keep him for table fare since a live release was pretty unlikely. Well i started to clean it and i could not beleive the stink that came out of the thing. I was tottally turned off and gave it to my Dad to eat, a man who will eat brains, testicles( cooked!!), kidneys etc.
We used to catch tons of them in the spring when the smelts run. The best bait I've used are a dead smelt on the bottom. Haven't fished for them in years.