Meat Treats
- Markus
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- Joined: Tue Sep 30, 2003 8:05 am
- Location: Nova Scotia/St Catharines
Meat Treats
We've been snowed in and havent been able to make it to the cabin, but to help with the winter blues, we like to enjoy a few meals.
I saw this recipe the other day and decided to try it with some deer burger. It's a pretty simple prep. Just season the burger and after laying out some bacon, flatten the burger on to it. Then add a strip of cheese and roll it into a log. Pop it in the oven at 360F.
After 25 mins, start basting it with bbq sauce every 5 mins for another 20 minutes. Then take it out and roll t i some crushed corn chips.
Slice it thin and serve it with a dipping sauce. We used a sweet chili dipping sauce and it was fantastic.
For a few future meals, I picked up a tub at the dollar store to soak a few roasts in a salt brine. I used 2 deer roasts and 2 bear roasts. I'll let this soak for 10-14 days and we'll be ready to enjoy an awesome salt meat cabage stew....or as the newfies call it, jigs dinner.
The salted meat will make a great piece of meat to give to a friend as well.
I saw this recipe the other day and decided to try it with some deer burger. It's a pretty simple prep. Just season the burger and after laying out some bacon, flatten the burger on to it. Then add a strip of cheese and roll it into a log. Pop it in the oven at 360F.
After 25 mins, start basting it with bbq sauce every 5 mins for another 20 minutes. Then take it out and roll t i some crushed corn chips.
Slice it thin and serve it with a dipping sauce. We used a sweet chili dipping sauce and it was fantastic.
For a few future meals, I picked up a tub at the dollar store to soak a few roasts in a salt brine. I used 2 deer roasts and 2 bear roasts. I'll let this soak for 10-14 days and we'll be ready to enjoy an awesome salt meat cabage stew....or as the newfies call it, jigs dinner.
The salted meat will make a great piece of meat to give to a friend as well.
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Re: Meat Treats
Thats looks great bacon & cheese make everything look great!
Fishing the St.Lawrence 12 months a year!
Re: Meat Treats
Looks like the Bacon wrapped Venison Meatloaf Birdee makes...tasty!
RJ
RJ
Re: Meat Treats
Markus
That looks awesome. Going to try this with some Venison burger!!
That looks awesome. Going to try this with some Venison burger!!
- Markus
- Diamond Participant
- Posts: 7362
- Joined: Tue Sep 30, 2003 8:05 am
- Location: Nova Scotia/St Catharines
Re: Meat Treats
You'll enjoy it for sure.
I just made it all on a sheet of wax paper so I could roll it when ready.
I'd add a few chopped onions to the burger next time I make it.
I just made it all on a sheet of wax paper so I could roll it when ready.
I'd add a few chopped onions to the burger next time I make it.
Re: Meat Treats
I will have to try that one for sure.
Maybe use 2 willow branches as chopsticks... just to be authentic
Maybe use 2 willow branches as chopsticks... just to be authentic
- cprince
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Re: Meat Treats
What manner of food porn is this??!!!
AMAZING!
I am sitting here at work salivating, making co-workers uncomfortable... as usual... lol!
Thanks for sharing that.
Craig
AMAZING!
I am sitting here at work salivating, making co-workers uncomfortable... as usual... lol!
Thanks for sharing that.
Craig
- Markus
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- Location: Nova Scotia/St Catharines
Re: Meat Treats
Here's a mouth watering meat treat my camp partner Tim whipped up. He finished up a few corned bear roasts in the smoker and after enjoying a dinner of it, he used the left overs the net morning for breakfast.
- cprince
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Re: Meat Treats
Thanks Markus... now my friggen lunch looks like crap!!Markus wrote:Here's a mouth watering meat treat my camp partner Tim whipped up. He finished up a few corned bear roasts in the smoker and after enjoying a dinner of it, he used the left overs the net morning for breakfast.
Craig
Re: Meat Treats
Not the same as my sliced cucumber, hard boiled egg, 1 slice of bread and 1 oz of cheese lunch I have daily.....
- Markus
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- Joined: Tue Sep 30, 2003 8:05 am
- Location: Nova Scotia/St Catharines
Re: Meat Treats
Check that pan of yum out.
My daughter and I snow shoed into the camp today and she brought along a cut from her deer and few veggies for a chunky stirfry in the cast iron.
My daughter and I snow shoed into the camp today and she brought along a cut from her deer and few veggies for a chunky stirfry in the cast iron.
Re: Meat Treats
Looking good Markus. Love my cast iron pans, but still have a hard time getting wifey away from those teflon ones. Good thing she's not a canary, but she sure can sing.
You should post a pic of that table and maybe a few more of your camp for folks here to see. I wouldn't know which page to start looking for it lol.
Cheers
You should post a pic of that table and maybe a few more of your camp for folks here to see. I wouldn't know which page to start looking for it lol.
Cheers
Smitty
Straight shooter
Straight shooter
- Markus
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- Location: Nova Scotia/St Catharines
Re: Meat Treats
I'm glad ya like the table Smitty. My buddy is really good with the wood burning and has made a few nice things around the camp.
Tonights meat treat was a traditional dish and one of my favorites. We've been wanting to try a meal from one of the roasts we had soaking in the slat brine and tonight we slammed back a delicious meal of salted deer roast and sauerkraut.
The meat turned out perfect and we'll be slating a lot more cuts next year for sure.
Tonights meat treat was a traditional dish and one of my favorites. We've been wanting to try a meal from one of the roasts we had soaking in the slat brine and tonight we slammed back a delicious meal of salted deer roast and sauerkraut.
The meat turned out perfect and we'll be slating a lot more cuts next year for sure.
Re: Meat Treats
Holy crap. These meals look totally awesome.
I am trying some of these.
My goodness I'm hungry.
I am trying some of these.
My goodness I'm hungry.
Keep your line in the water and there will always be a smile on your face.
Re: Meat Treats
I just tried the meat log using up some old ground venison in the freezer. It was awesome. My variations include making a weave pattern in the bacon. (it really helped it hold together) and I put some whole green onions down the middle. One mistake was not sealing the ends so most of the cheese melted out.
I will try it again in the spring if I can get some fresh fiddleheads to put in the middle.
I will try it again in the spring if I can get some fresh fiddleheads to put in the middle.