Goose Breast - Whiskey & Maple Sirup Recipe

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LeGrand
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Goose Breast - Whiskey & Maple Sirup Recipe

Post by LeGrand »

Goose Breast - Whiskey & Maple Sirup


Now this one is delicious. I double the recipe ingredients for 4-6 breasts

Ingredients:

a)
2 tea spoon of cayenne pepper spice
2 table spoon corse salt.
1 tea spoon of fresh grinded black pepper

b)
2 goose breasts (you can add legs also if you wish)
1/4 cup of olive oil
1 cup of maple sirup
1/2 cup of whiskey
1/2 cup of brown sugar
2 table sthingys of tomato paste
2 oranges (juice and zest)
4 garlic cloves chopped and minced
8 tin slices of fresh ginger

Preparation:
Slice in strips the goose breast in the opposite side of the grain at a thickness of the width of your index finger.

Combine a) ingredients in a bowl, mix and rub on the strips.

Combine in another bowl b) ingredients and mix well.

Combine a) & b) in a large bowl, cover with a lid, marinate for minimum 2 hours or overnight in the fridge.

Once marinade process completed, transfer the marinade and goose strips into a slow cooker. Cover and cook for 9 to 12 hours at Low settingtemperature or 4 - 6 hours at High setting. You can adjust the taste by adding seasonning, but you'll be satisfied with the basic recipe.

Serve in plate with cooked juices, poured on the cooked goose strips.

Enjoy
Last edited by LeGrand on Fri Jan 15, 2010 12:18 pm, edited 1 time in total.
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almontefisher
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Post by almontefisher »

Ahhhh. You just double the amount so there is more whiskey for ya... :lol:

I just did something similar this weekend with some pork tenderloin but used a nice Crown Royal and maple syrup sauce...Added a dash of lime juice about ten minutes before finished right on the pork.
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bardern
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Post by bardern »

Michel is there a dry ingredient missing?
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Mrs. Twister
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?

Post by Mrs. Twister »

What is the second ingredient please...

a)
2 tea spoon of cayenne pepper spice
2 table spoon :?:
1 tea spoon of fresh grinded black pepper


Thanks for sharing! 8)
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Hookup
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Post by Hookup »

pretty sure you're just supposed to throw in two table spoons... mix it up and enjoy the crunch... ;)
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Hookup
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Post by Hookup »

pretty sure you're just supposed to throw in two table spoons... mix it up and enjoy the crunch... ;)
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LeGrand
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Post by LeGrand »

Sorry guys.

The missing ingredient is corse salt (pickling salt).

I'll correct the first post.
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pikefisher2009
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goose breast maple and whiskey

Post by pikefisher2009 »

i wonder if this works with goose sausage,seeing i have 47 pounds of it ,mixed with pork and domestic duck,made into sausage
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