I walked on the ice!!!!

Post by **fatluke** » Sat Dec 08, 2007 4:52 pm

Not only do I like Lamb Chops, I also like Rack of Lamb!

Post by **Wallyboss** » Sat Dec 08, 2007 4:53 pm

Post by **Bass Addict** » Sat Dec 08, 2007 4:54 pm

WoW .now i,m hungry ............

Post by **fatluke** » Sat Dec 08, 2007 4:58 pm

Sorry, I'll try and stay on topic.

Post by **Wallyboss** » Sat Dec 08, 2007 5:02 pm

I'd walk a mile on ice too, to get a piece of that rack of lamb. Asparagus has to be one of my favorite veggies, and a bit of mint jelly, my mouth is watering,

Post by **Jackel** » Sat Dec 08, 2007 5:12 pm

Wallyboss wrote:I'd walk a mile on ice too, to get a piece of that rack of lamb. Asparagus has to be one of my favorite veggies, and a bit of mint jelly, my mouth is watering,

Well Dan, it is about that time.

Post by **troutnmuskiehunter** » Sat Dec 08, 2007 5:12 pm

Good one FatLuke

....you made me smile and take my mind of things!!!.....No lamb for me tonight but asparagus and roast chicken is on the menu!!!!

Sorry for the rant fellow F-H members

....must be the time of month

Post by **fatluke** » Sat Dec 08, 2007 5:12 pm

Rack of lamb is to hard to do on the ice wallyboss!!!

I stick to simpler things like............ fried moose steak

Or Venison Stew....

Everything "a la minute" of course!!

Post by **fatluke** » Sat Dec 08, 2007 5:17 pm

TroutnMuskieHunter wrote:Good one FatLuke ....you made me smile and take my mind of things!!!.....No lamb for me tonight but asparagus and roast chicken is on the menu!!!!

Sorry for the rant fellow F-H members ....must be the time of month

Next Time put your Chicken on beer can cooker and smoke it on the BBQ in indirect heat... It'll blow your mind away when you taste it!!

P.S. Sorry for going off topic again... and again...

Post by **Wallyboss** » Sat Dec 08, 2007 5:26 pm

Jackel what do you mean???? It's about that time???? F-H cuts down on my ice fishing time at this time of year.

Post by **Jackel** » Sat Dec 08, 2007 5:27 pm

WOW!!! Mmmmmmmmmmmmmmm.

Dan, It's 5pm, Time for supper.

Post by **Wallyboss** » Sat Dec 08, 2007 5:38 pm

Fatluke you will have to start a recipe section.

Or at least one recipe a week in Non Fishing section. I want that chicken one.

Post by **Mr. T.** » Sat Dec 08, 2007 5:39 pm

I'm going out for some McDonald's later tonight.

Will post a report when I get back.

Post by **fatluke** » Sat Dec 08, 2007 6:01 pm

Wallyboss wrote:Fatluke you will have to start a recipe section.

Or at least one recipe a week in Non Fishing section. I want that chicken one.

I don't really use recipes, but here's the procedure.

1. Rinse Chicken thouroughly with water.
2. Open a can of beer (Can use non alcoholic, or simply fill a can with water or any liquid for that matter) and dump out an inch or so.
3. Place can in cooker, and place chicken on cooker.
4. Sprinkle chicken with your choice of herbs (I used oregano, basil, garlic powder)
5.Remove rack from one side of BBQ and make a custom tinfoil cookie sheet, or use a pie plate or whatever (If your BBQ only has one rack, lift it off, setup tinfoil and add woobchips).
6. Soak your favourite wood chips (I used Hickory) for 30 minutes or so in water. Turn BBQ to lowest setting and place woddchips in tinfoil.
7. Allow BBQ temp to even out, and try to keep it around 175 or so.
8. Place chicken on the remaining BBQ rack.
9. Close the lid and let it smoke/cook until the internal temperature is 160, continuously monitoring the temperature and adding woodchips as needed.
10. Remove chicken and let stand for 10 minutes.
11. Slice and Serve.

The key is to cook by internal temperature, not by a set amount of time. The chicken in the picture took roughly 2 hours.

For those who are not too health concious, drizzle some of the smoke flavoured juice from the bottom of the beer can cooker over you sliced pieces.

P.S. Forward all compliments from your wife to fatluke!!!!