A few fall Specks and some scenery

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Mike P
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Post by Mike P »

Great pic's! Not sure which one I like best... Specks out of frying pan...Specks in frying pan??? :)
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coolspiderdude
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Post by coolspiderdude »

it's been a few years since I lived in Northern BC and we used to fly fish for the Brookies, thanks for the pix they brought back great memories and that looks like a yummy shore lunch!
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troutbum
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Post by troutbum »

Nice
I havn't been back up to Gogama in about 20 yrs :cry:
gotta get back up that way soon, nice specks
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wolfe
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Re: A few fall Specks and some scenery

Post by wolfe »

TroutSlayer wrote:All Brook Trout were caught on spinners and all fish were released, some into the lake, and some into the frying pan. :D
That made even me laugh... :lol:

1st scenery shot is stunning. What a gorgeous backdrop to some good fishing!

W.
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HereMyGo
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Post by HereMyGo »

I've definitely never seen trout cooked with the heads still on. That's new to me.
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TroutSlayer
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Post by TroutSlayer »

HereMyGo wrote:I've definitely never seen trout cooked with the heads still on. That's new to me.
Growing up as kids we caught mostly little 8 inch specks in creeks. We always fried them in butter with heads on. I guess they looked too small with the heads off :shock:

But even when I bake a 6 pound Rainbow, it's always with a rice stuffing and the head on.

I guess it just looks better cooking as a whole fish to me. I don't eat the heads, but I'm sure they add flavor for the deglazing of the pan and making the sauce, when fried in butter.
Cheers,
TS
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mattdrp
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Post by mattdrp »

wow nice pics
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baz fish
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Post by baz fish »

Wow nice trout man :) .
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