A Bit of Laker Fishing

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JimW
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A Bit of Laker Fishing

Post by JimW »

Well after some time off the water due to health issues, I finally got out in the boat last week for a little lake trout action on Big Rideau. Didn't catch anything to brag about but we managed 4 small lakers and had a couple other hits. Trolled a variety of spoons (clean and with small gang trolls) and ran bodybaits for a bit as well.

For round two I hit Charleston Lake on Thursday, marked a bunch of fish and had a few hits, but nothing in the boat. Oh well still a good day to be on the water.

Hopefully back out for round three soon.

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If anyone wants to get out for a little social distancing fishing drop me a line.

JimW
Jim Wilson
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Corvus Lacus
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Re: A Bit of Laker Fishing

Post by Corvus Lacus »

Nice ! I struck out on Crow for Lakers this weekend. Marked a few, but couldn't get them to bite. What colours were working for you ?

Curious..the only way I really like Lake Trout is smoked (Indian Candy style)...is there something else you do with them ? Always looking for some new recipes.
The tug is the drug..
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JimW
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Re: A Bit of Laker Fishing

Post by JimW »

We caught our fish on blue and silver spoons and silver and gold.

We smoke a lot for our trout, but also just BBQ some with maple syrup glaze or citrus.

Best of luck out there.
Jim Wilson
Fish-Hawk.Net Administrator
Smiths Falls DCI REDHAWKS Fishing Team Coach
A big thanks to all the companies that support my fishing adventures.
https://linktr.ee/jim.wilson.fishing
https://www.facebook.com/jim.wilson.fishing
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Livebaitpro
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Re: A Bit of Laker Fishing

Post by Livebaitpro »

You can cure lake trout. Cut it into 1cm thick steaks. Put salt, lemon juice and dried dill (optional). Then put in a fridge (not freezer) for 24 hours - its ready to eat.
How much to put salt - cannot tell you - its all intuition. Better to put a bit more than less.
It is delicious...
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