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I have eaten splake around that size, (put-grow-take stocked)
They are actually quite tasty - marinate with Maple Syrup and Soy sauce, then cedar plank it on the barbeque, skin on. Drizzle the maple - soy mix over the fish as a glazing...
YUM.
That's the difference (put-grow-take stocked)....sure, eat those all ya want.....most of the ones in La Belle Province are natural producing not stocked and re-produce
TroutnMuskieHunter wrote:
That's the difference (put-grow-take stocked)....sure, eat those all ya want.....most of the ones in La Belle Province are natural producing not stocked and re-produce
Yes, I know. But this one is already DEAD, that's why I said... why not get a replica mount AND eat the fish?
TroutnMuskieHunter wrote:
That's the difference (put-grow-take stocked)....sure, eat those all ya want.....most of the ones in La Belle Province are natural producing not stocked and re-produce
Yes, I know. But this one is already DEAD, that's why I said... why not get a replica mount AND eat the fish?
Because Paul MAY not like eating trout and would rather use it as fertilizer to grow some MONSTER tomatoes and flowers
Turns my stomach to think its getting buried in a garden....that fish deserves to be put on someones wall.....maybe the QMNR would use it for displays or something....it surely isn't a common fish unless you are in Nipigon...
Is it not illegal in PQ to allow gamefish to spoil as it is in Ontario?...if not...it should be.....
