
Steve, can you tell me one more time where it says there are very very very very toxic???
Dude, every fish that swims in Hamilton Harbour, or most bodies of water in Southern Ontario contain those chemicals and toxins. Try eating a 15lb Lake Trout out of Lake Ontario, probably 10 times more toxic than a Carp.steve-hamilton wrote:this will be my final post on this subject. I feel i have said my side.
these are the toxins found in ALL sizes of Hamilton Bay Carp.
Mercury, other metals, PCBs, mirex/photomirex and pesticides.
Polycyclic aromatic hybrocarbons (PAHs)
Chlorinated phenols and chlorinated benzenes
Dioxins/Furans and Dioxin-like PCBs
PCB congeners
This is why they cannot be eaten (unless they are a baby), or even used as fertalizer. Everyone can make their own judgements. Hopefully Hamilton Harbour will continue to make significant progress towards becoming the wetlands it once was.
I can honestly say that fluffy carp guy was not a member of this site before this thread, as neither was I.Kpin wrote:Interesting point TLunge. I knew the English loved fishing carp. Didn't know we had trophies in their opinion though.
For the sake of arguement..."if" a fish were that toxic, they'd be incinerated, most likely.
The one reoccuring thing I notice about some "controversial" subjects that sometimes become heated is the ONE common characteristic they share.
This always inexplicably creates new members who aggressively and sometimes insultingly counter with their own opinion. Now we ALL know, basic logic dictates no newbie would come accross like that. So, knowing that they are obviously either current members or past members...why not just go by your usual nick?
We're all entitled to an opinion, why hide behind an alias and not air your opinion openly?
Dunno, perhaps this behavior only perplexes me.