little ideal to keep fish longer...(to eat)
Posted: Fri Jun 29, 2007 10:21 am
hi all
I was reading in a kayak fishing magasine(wavelenght)..that those guys that was fishing in kayak and keeping the fish in bags etc in the kayak...were.
bleed the fish as soon as it come to the boat.
bleeding the fish(a deep cut accross the troat,just beneith the gills,to server the main arteries) serve 3 keye porpuse..1 it kill the fish quikly and more humaneley,2 it prevent the fish frome floping around and potentiely injurying the paddler or capsize the boat...and BLEEDING THE CATCH NEARLY QUADRUPLE THE AMOUNT OFF TIME THE FISH WILL STAY FRESH WITHOUT ICE.
DRAINED THE BLOOD,,THE FISH FLESH DOES NOT OXIDIZE AS QUICKLY.
LITTLE HINT GOOD TO NO.
for the one that do keep some for some shore luch or some little fish feat at night..mmmmm
joco.
I was reading in a kayak fishing magasine(wavelenght)..that those guys that was fishing in kayak and keeping the fish in bags etc in the kayak...were.
bleed the fish as soon as it come to the boat.
bleeding the fish(a deep cut accross the troat,just beneith the gills,to server the main arteries) serve 3 keye porpuse..1 it kill the fish quikly and more humaneley,2 it prevent the fish frome floping around and potentiely injurying the paddler or capsize the boat...and BLEEDING THE CATCH NEARLY QUADRUPLE THE AMOUNT OFF TIME THE FISH WILL STAY FRESH WITHOUT ICE.
DRAINED THE BLOOD,,THE FISH FLESH DOES NOT OXIDIZE AS QUICKLY.
LITTLE HINT GOOD TO NO.
for the one that do keep some for some shore luch or some little fish feat at night..mmmmm
joco.