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Fish roe

Posted: Tue Mar 01, 2005 10:12 am
by magicturnip
Hi all,

It's been a long time since my last visit here (not enough time... even to go fishing!!!)....

Last weekend however, I went fishing and got 5 nice perch, all females, all with plump roe bags. A friend of mine, horified to see I was about to throw the roe away asked me to at least try to cook them... I made my little search on internet and only found recipes for a few species (salmon, trout, sturgeon...) but nothing on perch or any other of the species I usualy get around here... so I improvised and simply place the eggs in brine after washing them carefully... but I am not sure at all about this experiment.

Do any of you have any experience with fish roe? Is perch roe edible?

Cheers

Posted: Tue Mar 01, 2005 10:14 am
by Markus
It sure is magicturnip. Just lightly fry it in butter and enjoy! :P

Posted: Tue Mar 01, 2005 10:21 am
by Canadian Bacon
:?

Re..

Posted: Tue Mar 01, 2005 2:07 pm
by BBRich
mmmmmm Don't bubble the oil too hot though or those wonderful flavour crystals will pop!

roe

Posted: Tue Mar 01, 2005 2:51 pm
by Sleded
mmmmmmmmm i got to try that perch roe!!! Markus is the pro cooking master of roe i got to get some recipes off him i think hes holding out on us :D :D :lol: :lol: !!

sleded

Posted: Thu Mar 03, 2005 5:01 pm
by magicturnip
I finally tried that perch roe... I have to admit that it was a disapointment... either raw or cooked... but thanks for your help!