Poachers, what to do?

Post by RJ » Sun Mar 02, 2014 7:24 pm

Great to hear you got a response the QMNR. That's about all you can do.

Mudpuppies are endangered and must be released immediately. Just ask the idiot at Petrie who was nailing them to his shack about that fine...

Ling are a blast to catch, I've yet to eat one but have only heard good things.

RJ

Post by **fishin mission** » Mon Mar 03, 2014 9:37 am

http://www.ontarionature.org/protect/sp ... dpuppy.php

RJ i found this article and it contradicts what your saying about the mud puppy being an endangered species.?????

I think there the ugliest thing you can catch fishing i hope i never get one.

Post by **avidangler** » Mon Mar 03, 2014 10:07 am

Mudpuppies are not endangered, in fact their population as a whole is quite healthy. However that doesn't make leaving it on the ice any less of a selfish, ignorant or illegal act. I hope they're caught and fined. It really illustrates in my opinion the mentality of some people and why conservation officers are so important.

Post by **fishin mission** » Mon Mar 03, 2014 11:58 am

If i catch any Avidangler i will fillet them and you can eat them !!

Post by **avidangler** » Mon Mar 03, 2014 1:16 pm

Haha I'll pass on the mudpuppy but would consider giving ling a shot in the dinner category.

Post by **rex.stpierre** » Tue Mar 11, 2014 5:00 pm

Had a conversation today with a guy that caught and ate a 15lb ling in Alberta. The Alberta record is 16.5 lbs....That thing was massive. I would LOVE to catch one of those.

Post by **rex.stpierre** » Tue Mar 11, 2014 5:03 pm

By the way, I still haven't figured out who is doing it because a lot of guys fish there. I found a ten inch walleye frozen on the ice. And I also found another ling. The thing had to be 2.5lbs.

I haven't crossed the game wardens at the marina but then again I haven't been fishing there.

Post by **Valleyboy** » Tue Mar 11, 2014 11:12 pm

English Fish & Chips = Atlantic Codfish (Saltwater salty) and Fries

The Ling is called the Lingcod = Freshwater Codfish

Catch one. Fillet it. Cut it up into fish and chip sized portions. Soak it in buttermilk overnight. Make a delicious beer batter with your favourite ale ( Labatt 50 perhaps). Deep fry till golden brown. Make sure to get the old lady to pick up a family size of Wes's Fries as your deep frying. Fish and Chips right off the land.

Tell me it's no good. I dare you. Take the Ling Cod Challenge and don't forget to tip Wes!

Michabo provides!

Fish-Hawk.Net

Poachers, what to do?

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Freshwater Ling Cod and Wes's Fries