I had to take this photo of the top of my desk as I sit here:

One of my more fond memories with the scotch was during a week long canoe trip in Temagami. Glendronach was on the menu for the week and was finished off neat by the end of the trip. Highlands with a full strong body and usually that accompanying "bite" I find are better scotches for the outdoors, and the flask, and especially colder weather. The smoother brands I find I enjoy more after dinner or when just relaxing indoors.TroutSlayer wrote:We'll have to start a new thread in the non-fishing section one of these days! I could go on forever about Whisky! If you like the big bodied flavor, Glendronach is a 100% Highland Single matured in Sherry casks that have been used to age Sherry in Spain. This is a more resonable priced Single Malt.
Thanks for getting us back on track BASSSTALKER. These guys and their yappin about booze, what's the world coming to?BASSSTALKER wrote:I know I am off topic right now but I do also use 3 in one oil. I find it better than other "reel" oil.