Think positive. Try filleting to remove all the bones

......good luck

and making a chowder.
We've done it with rock bass, and it wasen't too bad.
A guy once told me there were specs in the Clyde. There I was chasing the wild goose, catching 12" pike, when a local happened by, asked me what I was trying for, and (like a fool) I told him.
Thought he was going to have a stroke,

.....tears rollin down his face........he said, "SON,,,,there jist ain't no gol dang trout in the Clyde" Son, yep, was younger then. Wish someone was old enough to call me son now
He did put me on to a good little stream that I fished for many years. The name and location escape me at the moment.........sorry
Try the chowder.
Regards:
