Step #1
Catch a Trout
Clean it. (keep head on, just take out the insides)
Step #2
Preheat oven at 425 degrees(fahrenheit)
maybe less on different ovens. the one we were using was an old one at the cottage.
Step #3 (this might be a bit hard for some)
open a can of creme of mushroom soup
Step #4
take the cleaned trout (with head on) and lay it on its back on a big sheet of aluminium paper
empty the can of cream of mushroom soup in the cavity of the trout
Step #5
add onions, wild garlic
, herbs, lemon zest or whatever you want (this is the fun part) into the trout.Step #6
fold the aluminium paper over the trout, making sure that on both sides of the trout there is an equal amount of aluminium paper.(it'll help when you fold)
fold down the paper (at the head and tail as well) so that the trout is nice and "air tight".
Step #7
take the trout that is sealed and full of cream of mushroom soup and put a bend or an "s" in the fish. so that it will stand on its back while cooking.
**the trout should not be on its sides when cooking. by keeping it on its back all the soup will get absorbed into the meat of the fish**
Step #8
now your oven should be nice and hot
place the trout on a baking sheet, making sure the trout is sitting on its back.
bake for 30-35 minutes and bonne appétit!!!