More Carping

A different type of fishing that has seen rewards been reaped by many. This forum allows us to learn more about Float and Fly fishing from those who have made it their number 1 way to fish.
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Fishboy
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More Carping

Post by Fishboy »

Yesterday (Sunday), I crossed a river on a pedestrian bridge yesterday on my way to a shopping mall. Naturally, I checked out the fish action and, lo and behold, large carp were surfacing. That was all the incentive I needed to return today.

The train ride was pretty quick, about 30 minutes and only one transfer. I don't remember the river's name, but I'll post it when I find out. On my arrival, I took a quick look from the bridge and there were about a dozen carp rising. I set up under the bridge and tossed a bread crust fly at them. It got immediate attention, but few actual attempts at a real take. It took about 15 minutes of floating my fly just right to get a fish on....and about 5 seconds for it to get off again. Undaunted, I kept at it and was rewarded 5 minutes later with a solid take.

Catching carp on the surface isn't as easy as it looks. They are very finnicky and will taste the fly without really putting the bite on it. You really have to keep at it because eventually, one takes the fly.

Back to the fish-on......this thing was not overly big, but it fought extremely hard aided by the current. I got 6 or 7 runs out of it before I had it tired enough to reel in. I don't use a net, instead relying on a tailing glove - it's just easier to store and transport. I managed to land the fish and here's the photo evidence:

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Not a bad specimen, about 6 pounds (I really should get a scale). The forceps in the picture are exactly 5 and a half inches long, so you can figure out approximately how long this guy is (I need a measure, too). What you can't really see in this photo is how wide these fish are. This one was almost as wide as the foreceps are long. Also, these fish are fat!

That was the one and only fish of the day. For the next 3 hours, they developed lock-jaw. I remember Dennis writing somethig about carp sending a chemical distress signal to the rest of the school. I think that might have played a role in this particular spot shutting down, however, the rest of the areas I tried within 500 meters up and down stream were equally unproductive.

Here are some shots of the water:

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I caught the fish under the bridge on the left-hand side of this photo.

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This is one of many man-made obstacles designed to oxygenate the water and reduce erosion.

Image

The view down stream....

This river flows from the central mountains in Japan through farmland and urban areas. The river bed is mostly coarse sand and gravel brought down by the water. It's a shame it is so polluted because it could be very good trout water. Something I saw absolutely no evidence of was minnows and bait fish. I'm not sure why that was.

On a clear day, Mount Fuji is very visible from the bridge. Today you could see it above the other mountains. It was quite a sight with its snow cap. I wish my camera could do it justice....
Time's fun when you're having flies.
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Rybren
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Post by Rybren »

I remember Dennis writing somethig about carp sending a chemical distress signal to the rest of the school.
I'll have to remember that one.

Q. "How'd you make out today Jerry?"
A. "Not so good, there was some kind chemical distress signal in the water and the bite was off."

Thanks!

:lol:

I must admit, however, that all of your carping posting have got me intrigued. I'll have to give it a go this spring.

Cheers & thanks. Keep those post coming.
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gorfman007
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Post by gorfman007 »

interesting post can't wait to get to it...! :D
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Robert Goulet
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Post by Robert Goulet »

Do you eat the carp that you catch? I thought they were bottom feeding, "garbage picker" fish.

If you do, how do they taste?
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Fishboy
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Post by Fishboy »

RG: To be perfectly honest, I don't even like to touch the water they live in. So to answer your question, no, I don't eat the carp. Some people in Japan eat carp, but those fish are farm-raised. I'm told that they are an acquired taste regardless of the cooking method.

What I can't show you in these reports is the extremely poor water quality. The faint smell of sewage hangs in the air at the river. The stretch of river I fished was littered with all kinds of garbage. I saw shopping carts, bicycles, car parts, umbrellas, lots of batteries, plastic bags, paper, broken glass, cans, plastic bottles... It is sad to see.

These rivers start out in the mountains and are so pristine that the water is potable without filtration. This condition exists for about 5 to 10 kilometers. By the time these rivers pass through the first few kms of farmland, they are already badly polluted due to run-off, pesticide, and the fact that there is no sewage treatment.

The Japanese are no different from North Americans. They are very concerned about the environment, but too few actually do anything about it.
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Todd B.
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Post by Todd B. »

Brian,

Bet you'd have an interesting "chemical" tan if you ever wet waded! ;-)
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Fishboy
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Post by Fishboy »

Todd,

I'm taking hand sanitizer the next time I hit that river. Maybe I'll buy a net, too......
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Todd B.
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Post by Todd B. »

Sounds like you need a HAZMAT suit rather than a pair of waders. LOL
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