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This is where it's all going on. One can ask for advice or general information or simply chew the fat about fishing tackle, tips, and locations.
Bass Addict
Diamond Participant
Posts: 4536 Joined: Sun Sep 30, 2007 4:47 pm
Location: I'm keeping an EYE on Fish-Hawk
Post
by Bass Addict » Mon Feb 23, 2009 3:45 pm
beeman
Site Moderator
Posts: 281 Joined: Sun Dec 03, 2006 11:27 am
Location: Prince Albert SK
Post
by beeman » Mon Feb 23, 2009 5:10 pm
Wallyboss
Diamond Participant
Posts: 4824 Joined: Tue Jun 29, 2004 7:44 pm
Location: Carlsbad Springs
Post
by Wallyboss » Mon Feb 23, 2009 5:45 pm
Fatluke , so how long do they have to be in the dryer for??? On normal or permanent press??
By the way they look yummy!!!!!!
When hell freezes over, I'll be there icefishing!!!
If you can't stand behind our troops,
Please feel free to stand in front of them!!!
Experience is that marvellous thing that enables you to recognize a mistake when you make it again
Mr. T.
Silver Participant
Posts: 737 Joined: Thu Nov 16, 2006 6:53 pm
Post
by Mr. T. » Mon Feb 23, 2009 6:20 pm
fatluke wrote:
I agree..............
But try explaining that to "her" when there's 15 lbs of goose peppettes hanging to cure and dangling in her face when she's trying to do a load of laundry....
I have three words for you.....
Front Loading Washer!
lostchild
Bronze Participant
Posts: 105 Joined: Sun Sep 19, 2004 8:30 pm
Post
by lostchild » Mon Feb 23, 2009 10:26 pm
Wow! Some great looking dishes there!
What caught my eye more though, was that 55 can Coors Light case, where did you get that..beer store???
S.M.05
Silver Participant
Posts: 558 Joined: Fri Dec 23, 2005 10:42 pm
Location: Nomad
Post
by S.M.05 » Mon Feb 23, 2009 11:45 pm
WOW
Luke Im gonna have to bring by those splake now that you reminded me about how good the last ones turned out in the smoker.
Thanks for lending me the jiffy and good luck out on the bay. Ill be checking for the report.
...
Talk to ya when I get back from the big goose.