Most people know that a good pressure cooker is a useful kitchen tool to make soups and risottos and speed up slow-cook dishes like casseroles. However, if you can apply the following tips, your pressure cooker will become a more convenient machine for your cooking tasks.
Investing in the best pressure cooker
This seems an obvious truth, so no many buyers care about it. Several people make the wrong decision because they don’t read any
best pressure cooker review before buying. Not all the most expensive models can meet your requirement, so it’s better to learn a bit of information about this kind of product before making any purchase.Reading your instructions
A specific pressure cooker has specific instructions. If you are a beginner, this is extremely useful to help you start anything. In case you have experience in using a basic pressure cooker, you shouldn’t skip this step. Each machine has a typical mode of operation.
The instruction will let you know how to use safety features in the right way to achieve the best performance without damaging your model and yourself. For example, if you don’t deal with the steam release heat properly, it will become the cause of scolding easily.
Checking your machine regularly
A pressure cooker is an expensive investment, so you have to carefully maintain and take care of it. If not, you can’t keep it run in good condition for a long time.
In case you find any broken and worn parts, you can straightforwardly buy available replacements from the suppliers.
Here are examples:
It would be best if you replaced the rubber gasket with a great seal all the time.
It’s essential to remove all debris from the valves to make sure that it works properly.
Browning your pressure cooked food
Meat and fish look more appetizing with browning, but one of the disadvantages of using top pressure cookers
is that this machine can’t brown your food. If you want to make pressure-cooked brown food, you should brown your food before putting it in your pressure cooker.Adding the right amount of liquid
All pressure cookers work with steam, so the liquid is a must to create steam.
How much amount of liquid is enough?
The specific instruction of each model will give you the answer. At least you know the minimum amount of liquid. Some of them even let you know how much liquid you should apply for different food.
Note:
For conventional recipes, you can decrease the liquid amount that won’t lower the recommended content when evaporating.
Never overfilling your pressure cooker
When checking your pressure cooker’s inside, you will see a minimum and maximum marks that won’t allow you to exceed them.
In fact, you shouldn’t fill your pressure cooker with food over 2/3rds and with liquid more than half.
Why?
Overfilling can eject your food from the pressure release valve, causing a mess that requires you to take it apart to clean your whole model thoroughly. Moreover, your pressure cooker also needs room inside for the steam.
Below is the detailed information:
- If you cook foods that froth or expand, such as pasta, rice, pulses, and cereals, don’t fill more than ⅓ full.
- For joints of meat and vegetables, you don’t have to fill more than ⅔ rds full of liquid.
- You don’t need to fill more than ½ full of liquid to cook liquid foods, such as casserole and soup.
top rated pressure cookers, meeting your requirement. After unboxing your model, please read the instruction in advance to know how to work with it correctly. It’s also necessary to check your machine on a regular basis to fix any problem timely. Browning your pressure-cooked food before putting it in the pot if you want because this type of cooker doesn’t have this function. The last tip is to apply the right amount of liquid as the instruction tells.
