Hi all,
It's been a long time since my last visit here (not enough time... even to go fishing!!!)....
Last weekend however, I went fishing and got 5 nice perch, all females, all with plump roe bags. A friend of mine, horified to see I was about to throw the roe away asked me to at least try to cook them... I made my little search on internet and only found recipes for a few species (salmon, trout, sturgeon...) but nothing on perch or any other of the species I usualy get around here... so I improvised and simply place the eggs in brine after washing them carefully... but I am not sure at all about this experiment.
Do any of you have any experience with fish roe? Is perch roe edible?
Cheers
Fish roe
Re..
mmmmmm Don't bubble the oil too hot though or those wonderful flavour crystals will pop!
- magicturnip
- Participant
- Posts: 86
- Joined: Sun Mar 14, 2004 6:48 pm
- Location: Hull