Welcome to the St. Lawrence.
Once again Team Amigo comes through with a beast report!!!
FYI - There IS more than carp in the river, just in case you wanted to know.
Where I grew up in Pennsylvania carp were known as "Jew Fish". They were for the most part considered garbage fish and treated as such.ganman wrote: Jews use Carp to make a delicacy called Gefilte fish. They grind up the meat and stuff it back in the head of the Carp and boil it. Yet they won't eat Filet Mignon......go figure
When I was over in Germany Blue Carp were raised in ponds as a food fish.scuro wrote:Carp is a prized eating fish in other cultures. I can't imagine it. Nice huge carp!
The first beer tent I ever walked into I saw those big industrial sized rotisseries loaded with what I thought was chicken. I'm thinking fresh roasted chicken and a Leeder Brau, however, as I got closer I saw these huge aquarium tanks full of carp and the chicken wasn't chicken.....it was carp. I looked around and everywhere I looked, Comrade was munching down on fresh rotisserie carp. Looked like they were enjoying their meal.
While stationed in Germany I ate a lot of things I never had before ............carp was NOT one of them.
DS
